Large‑Capacity Rice Noodle Machine & Vermicelli Production Line

The rice noodle machine processing line is developed to address common pain points encountered in producing rice noodles, rice vermicelli, vermicelli cakes, and rice cakes. These challenges include limited raw‑material adaptability, single‑product range, poor finished‑product taste, cumbersome traditional‑process procedures, high labor costs, and inflexible production capacity.

Adopting a self‑cooking forming technology and modular integrated configuration, this complete‑set equipment delivers a production capacity of 100‑300 kg per hour. With an 8‑hour daily working shift, its daily output can reach 0.8‑2.4 tons.

It is compatible with a wide variety of raw materials such as rice, coarse grains, and starch. Multiple rice‑wheat food products can be produced simply by changing molds. This rice noodle machine set is an ideal choice for small‑and‑medium‑sized food processing factories and agricultural‑product deep‑processing enterprises.

Working video of the automatic rice noodle machine vermicelli processing line.

Available raw materials and end‑products

Usable raw materials

This large‑capacity rice noodle vermicelli making machinery supports diversified raw materials, including rice, corn grits, millet, mung beans and other coarse grains; rice flour, mixed‑grain flour; various bean starches and potato/tuber starches.

Produceable product range

• Rice Noodle & Rice Vermicelli Series: Dry & fresh rice noodles, rice vermicelli, river noodles, cold noodles, buckwheat noodles, corn multi‑grain noodles.
• Starch Vermicelli & Starch Noodle Series: Corn vermicelli, bean vermicelli, potato starch noodles. Multiple shapes are available: thick, thin, flat and other custom profiles.
• Rice Cake Series: Rice cakes and millet cakes. Multiple shapes optional: round, oval, hot‑pot‑style rice cakes and steamed corn cake shapes.

Product specifications can be quickly switched by changing forming molds. The thickness and width of noodles and vermicelli are fully adjustable. The rice noodle machine output capacity can be fully customized to customers’ actual production needs.

finished rice noodles production

various rice vermicelli and noodles

Rice noodle production line composition and workflow

This modular rice noodle machine production line adopts food‑grade stainless steel for material‑contact components. Units can be removed for fresh‑product production to cut costs.

Main equipment: rice‑washing storage tank with transfer pump, crushing unit, blender, self‑cooking extrusion main machine (rice noodle/vermicelli machine), cutting machine, shaping drying room, automatic packaging machine.

Processing steps with matched equipment:

1. Raw Material Washing: Clean rice/multi‑grains in the rice‑washing storage tank to remove impurities.
2. Crushing & Milling: Process cleaned raw materials into fine powder via the crushing unit.
3. Material Mixing: Blend powder and water in the blender to reach the proper moisture level.
4. Extrusion Forming: Feed mixed material into the self‑cooking extrusion main machine (vermicelli/rice noodle machine) . Friction heat gelatinizes starch; dies extrude semi‑finished rice noodles, vermicelli, or rice cake blanks.
5. Fixed‑length Cutting: Trim extruded products to target length with the cutting machine.
6. Shaping and Drying: Use the drying room for dried‑product shaping & dehydration. Skip this step for fresh rice noodles.
7. Automatic Packaging: Cooled finished goods go into the automatic packaging machine for sealing.

automatic rice noodle making machines

rice noodle maker vermicelli production line

Parameters of the automatic rice roodle machine

Model250300350400Voltage380v380v380V380VPower15kw18kw19kw22kwCapacity230-250kg/h260-280kg/h300-320kg/h360-380kg/hDimension1230*1100*1600mm1230*1100*1600mm1250*1150*1850mm1250*1150*1850mmWeight420kg450kg520kg520kgSpecifications of the commercial rice noodle machine

Why choose our rice vermicelli making machines?

• Multi‑function & wide raw‑material compatibility: Works with rice, grains and starches for rice noodles, vermicelli and rice cakes, saving your equipment cost.
• Efficient self‑cooking process: Friction‑extrusion self‑cooking removes repeated steaming and shortens production time.
• Good adjustable product quality: Produces chewy, break‑resistant noodles; thickness & width are adjustable.
• Flexible modular design: Full‑line or standalone units available. Drying unit optional for fresh products; customizable & expandable capacity.
• Labor‑saving & easy operation: Operable by ordinary workers with basic training.
• Food‑grade stainless steel: Residue‑resistant, easy to clean and compliant with food hygiene standards.

rice noodle machine

vermicelli making machine

FAQ

Can this rice noodle machine only process rice?

No. It supports rice, millet, corn, mung beans, as well as various grain powders, potato starches, and bean starches for production.

Can it produce both fresh and dried rice noodles?

Yes. A drying chamber is not required for fresh rice‑noodle production, while the drying & shaping unit is necessary for dried rice noodles.

Is it complicated to operate? Do I need skilled professional workers?

The rice noodle machine is easy to operate. Ordinary workers can handle production after manufacturer‑provided training, and basic process guidance will be supplied.

Are moulds included as standard accessories?

Basic moulds are provided. Moulds for special sizes or shapes need to be separately selected and custom‑made.

Is production capacity customizable?

Yes. The whole production line can be customized, and the hourly output can be adjusted according to your production targets.

Key points for rice noodle machine selection

To get a proper solution, please clarify your requirements before purchase:

1. Main products: Specify rice noodles, vermicelli or rice cakes, fresh or dried output, and whether a drying room is needed.
2. Capacity: Offer your target hourly output.
3. Raw materials: Tell us if you use rice, grains or starches.
4. Workshop conditions: Confirm power supply and installation space. Ventilation & heat dissipation are required for the drying room.
5. Molds: Molds control noodle thickness and rice‑cake shapes. Custom molds for special sizes are available.

Contact us with your production needs for a detailed customized configuration solution.