The dual-speed meatball forming machine is crafted from premium stainless steel, producing uniformly sized, perfectly round, and aesthetically pleasing meatballs. It is ideal for large-scale production of solid meatballs, fish balls, and vegetarian balls, widely used in catering processing, food processing plants, central kitchens, and bulk production settings.
With a high forming efficiency of up to 600 pieces per minute, the meatball forming machine supports molds in 24/26/34mm sizes. Paired with a constant-temperature cooking tank, it enables integrated processing from forming and shaping to cooking, ensuring consistent color, texture, and standardized production.
Working video of the automatic meatball forming machine
Applications of the meatball forming machine
- Commercial food establishments: daily processing needs for hot pot restaurants, meatball specialty shops, and similar venues.
- Food processing plants: supports batch production for medium to large-scale meatball production lines.
- Central kitchens and agricultural wholesale markets: enables large-scale, standardized meatball production.
- Multi-category processing: accommodates various solid meatballs, fish balls, and vegetarian balls to meet diverse requirements.
Automatic fishball shaping machine features
- Excellent forming results: combining rotary shearing technology with multi-specification molds produces plump, well-rounded meatballs with distinct contours and highly uniform dimensions.
- High efficiency & stability: dual variable-speed design allows independent adjustment of feed and cutting blade speeds, ensuring uninterrupted continuous batch production.
- Premium materials: entire machine constructed from stainless steel for corrosion resistance, easy cleaning, compliance with food processing hygiene standards, and extended service life.
- Flexible operation: adjustable discharge pressure accommodates varying paste consistencies, adapting to different ingredients and meatball specifications.
- Safe and reliable: equipped with an emergency stop button and an intuitive control panel for straightforward operation and enhanced safety.
- High compatibility: seamlessly integrates with constant-temperature cooking tanks for integrated forming, setting, and cooking processing, reducing labor and time costs.
meatball forming machine
fishball making machine
Machine structure and working principle
Structural components
- Core body: stainless steel chassis equipped with base feet and casters for stable placement and mobility.
- Feed processing section: hopper, mixing shaft, and feed adjustment mechanism ensure uniform material feeding.
- Forming core section: interchangeable mold sets, rotating scraper, and cutting blades enable automatic rotational shearing and forming.
- Control and adjustment section: control panel, frequency converter, dual speed regulators, intermediate rotary switch, and pressure screw for precise adjustments.
- Auxiliary components: drip tube, anti-adhesion device, locking pins, etc., ensuring smooth processing.
- Safety device: emergency stop button for urgent situations.
meatball forming machine structure
Working principle
- Raw material preparation: place meat paste, fish paste, or vegetable paste into the hopper. The mixing shaft ensures uniform feeding.
- Speed and pressure adjustment: modulate feeding speed, cutting blade speed, and discharge pressure based on paste consistency.
- Rotary shearing forming: coordinated action of rotating scrapers and cutting blades uniformly shapes ingredients into balls.
- Post-forming processing: balls are directly immersed in 80°C hot water or a constant-temperature cooking tank for preliminary setting, followed by full cooking.
- Key points: continuous water supply via drip tubes prevents blade adhesion. Mold specifications can be changed as needed to ensure uniform meatball size.
Constant temperature cooking tank using points
- Choose between electric heating (380V three-phase) or gas heating (LPG/natural gas).
- Water temperature adjustable from 0–99°C with stable constant-temperature control for energy savings.
- Place formed meatballs directly into the cooking tank. Add water or oil and heat to achieve shaping and cooking.
- Cover during heating to prevent heat loss and improve energy efficiency.
- Heating elements must remain fully submerged in water to prevent dry burning.
constant temperature cooking tank
meatball cooking machine
Specifications of automatic meatball machine
Parameter****ValuePowerVariable frequencyVoltage220/380VMachine Size105×60×180cmBall Mold Sizes24/26/34mmMachine Weight160kgProduction Capacity600 pcs/minBoiling Tank Voltage380V 3-phaseBoiling Tank Power18kWBoiling Tank Size150×80×60cmBoiling Tank CapacityApprox. 30kgCommercial meatball forming machine technical parameters
Common faults & solutions
- Indicator light does not illuminate: check power supply and wiring connections. If no abnormalities are found, replace the damaged indicator light.
- Machine starts but does not discharge material: verify correct power wiring connections. Adjust the pressure screw to improve discharge. Optimize the slurry formula if necessary.
- Poor meatball formation: adjust the feed-to-cutter speed ratio, inspect the water supply from the drip tube, and replace with a matching die mold.
- Cutter adhesion: ensure continuous water supply from the drip tube and promptly clean the cutter to prevent residue buildup affecting formation.
Conclusion
In addition to our dual-speed meatball forming machines, we offer a range of high-efficiency commercial meat processing equipment. Options include meat grinders , meat dicers , and other processing solutions to help you build a complete meat processing production line.
Contact us today for a professional configuration plan that makes your meatball production more efficient, standardized, and hassle-free!